The NookOpen to the public, we proudly serve a full line of Starbucks beverages, including hot and cold coffee, espresso, tea, and Frappuccinos.
The Nook is also open late Sunday through Thursday. During this time, guests may enjoy a variety of items including flavorful and creative burgers, pizza, and student favorites like wings, fries, and mozzarella sticks! |
HOURS OF OPERATION
Monday - Thursday | 8 a.m. - 8 p.m. Friday | 8 a.m. - 3 p.m. Saturday | 1 - 5 p.m. LATE NIGHT HOURS OF OPERATIONS Monday - Thursday | 8 p.m. - midnight Sunday | 4 p.m. - midnight |
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ESPRESSO, Coffee, & more
Caffè Latte
Cappuccino Americano Espresso Espresso Macchiato Caramel Macchiato White Chocolate Mocha Cold Brew Coffee Iced Coffee Cold Brew Coffee Cold Brew with Cold Foam Freshly Brewed Coffee Regular or Decaf Hot Chocolate Teavana® Handcrafted Tea
Shaken Iced Tea
Iced Black Tea, Iced Passion Tango® Tea, Iced Green Tea Add Lemonade Chai Latte Matcha Green Tea Latte Honey Citrus Mint Hot Brewed Tea Sachets FRAPPUCCINO® BLENDED BEVERAGES
Coffee
Coffee Caramel Mocha Java Chip Crème (coffee-free) Match Green Tea Vanilla Bean Strawberry Double Chocolaty Chip REFRESHERS® Iced Beverages (contains caffeine)
Strawberry Acai
Pink Drink Mango Dragon Fruit Dragon Drink Berry Drink SMOOTHIES
Fruit Smoothie
Mango Strawberry |
Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.