​​​Fall 2020 Dining Safety Update

Metz Culinary Management is fully committed to providing a wide variety of taste that are sure to please to the LVC community—safely and responsibly. Click here to read about our reopening plan for the fall semester. 

To learn more about our Metz Safety Guarantee, click here.

Gordy Dining Hall

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• ABOUT
• BREAKFAST
• LUNCH
• DINNER
• BRUNCH

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Gordy Dining Hall is a staple of RU dining. Here you will find a variety of all-you-care-to-eat options including homestyle favorites at Main Plate, grilled delights at J. Clark's Grille, fresh made pizza and pasta at Villa Toscana, local favorites, and much more. We also offer options for vegan and vegetarians, along with gluten-free options. ​

​**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or Dining Dollars

HOURS OF OPERATION:
​Monday - Friday| 7 - 9:30 a.m.
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Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.

HOURS OF OPERATION:
​Monday - Friday | 11:00 a.m. - 2 p.m.

​Lunch consists of a variety of hot entrees & sandwiches, pizza, a full salad bar, homemade soups, char grill, made to order deli, a cook to order station and all stations include our signature "Live Well" program.

HOURS OF OPERATION:
Monday - Thursday| 4:30pm - 8:00pm
​Friday, Saturday and Sunday: 4:30pm - 6:00pm

A variety of hot entrees, nightly specialty bars, garden vegetables and tasty side dishes.

HOURS OF OPERATION:
Saturday & Sunday | 11 a.m. - 1:30 p.m.
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Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.

About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
  
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.