Gordy Dining Hall Weekly Menus

BREAKFAST & LUNCH

WEek of 2/17/20 - 2/23/20

DINNER

WEEK OF  2/17/20 - 2/23/20

Week of 2/24/20 - 3/1/20

Week of 3/2/20 - 3/8/20

WEEK OF 2/24/20 - 3/1/20

WEEK OF 3/2/20 - 3/8/20

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Hot Breakfast - Hours

Monday - Friday| 7 - 9:30 a.m.
​Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.

Brunch

Saturday & Sunday | 11 a.m. - 1:30 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.

Lunch - Hours

Monday - Friday | 11:00 a.m. - 2 p.m.
Lunch consists of a variety of hot entrees & sandwiches, pizza, a full salad bar, homemade soups, char grill, made to order deli, a cook to order station and all stations include our signature "Live Well" program.

Dinner - Hours

Monday - Thurday| 4:30pm - 8:00pm
Friday, Saturday and Sunday: 4:30pm - 6:00pm
A variety of hot entrees, nightly specialty bars, garden vegetables and tasty side dishes.

​**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or Dining Dollars

About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
  
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.