Gordy Dining Hall Weekly Menus
Monday - Friday| 7 - 9:30 a.m.
Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.
Saturday & Sunday | 11 a.m. - 2 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.
Monday - Friday | 10:45 a.m. - 2 p.m.
Lunch consists of a variety of hot entrees & sandwiches, pizza, a full salad bar, homemade soups, char grill, made to order deli, a cook to order station and all stations include our signature "Live Well" program.
Monday - Thursday | 4:30 - 8 p.m.
Friday - Sunday | 4:30 - 6 p.m.
A variety of hot entrees, nightly specialty bars, garden vegetables and tasty side dishes.
**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or Dining Dollars
About Our Concepts